Honey Chilli Paneer
Honey-recipes

Honey Chilli Paneer

Post by Arya Anish
Mar 23 2026

A delicious fusion of crispy paneer, colourful vegetables, and savoury sauces, finished with the natural sweetness of Biju Thadathil Farm Kashmiri White Honey. This quick Indo-Chinese recipe is perfect as a starter or evening snack.

 Ingredients

  • 250 g Paneer (cubed)
  • 3 tbsp Cornflour
  • 2 tbsp All-purpose flour (Maida)
  • 1 tsp Ginger-garlic paste
  • 1 Capsicum (sliced)
  • 1 Onion (sliced)
  • 2 Green chillies (slit)
  • 1 tbsp Soy sauce
  • 1 tsp Vinegar
  • 2 tbsp Biju Thadathil Farm Pure Honey
  • 1 tbsp Red chilli sauce
  • Oil (for frying)
  • Salt to taste

 Method

  1. Mix the cornflour, all-purpose flour, salt, and a little water to make a smooth coating batter. Add the paneer cubes and coat them evenly.
  2. Heat oil in a pan and deep-fry the coated paneer until golden brown and crispy. Remove and keep aside.
  3. In another pan, heat a little oil and sauté the ginger-garlic paste until aromatic.
  4. Add the sliced onion, capsicum, and green chillies. Stir-fry over high heat for 2–3 minutes until slightly tender yet crunchy.
  5. Pour in the soy sauce, red chilli sauce, vinegar, and salt. Mix well and cook for about 30–40 seconds.
  6. Add the fried paneer cubes and gently toss until every piece is coated with the sauce.
  7. Turn off the heat and drizzle 2 tablespoons of Biju Thadathil Farm Kashmiri White Honey over the paneer. Toss gently to coat without overcooking the honey.
  8. Serve immediately while hot. Garnish with spring onions or sesame seeds if desired.

💡 Chef's Tip

For the best flavour and to preserve its natural goodness, always add the honey after switching off the flame. This helps retain its delicate aroma and natural enzymes while giving the dish a perfect sweet-spicy glaze.

Share:

Related Posts

Honey Jalebi

Honey Jalebi

Give the classic Indian jalebi a wholesome twist by replacing sugar syrup with Biju Thadathil Farm Jamun Honey. Crispy on the outside, soft on the...
Post by Arya Anish
Mar 23 2026
Honey Butter Naan

Honey Butter Naan

Soft, fluffy homemade naan brushed with melted butter and finished with the rich sweetness of Biju Thadathil Farm Kashmir Multiflora Honey. This delicious fusion bread...
Post by Arya Anish
Mar 23 2026
Honey Garlic Tandoori Chicken

Honey Garlic Tandoori Chicken

Tender, juicy chicken marinated in aromatic Indian spices, creamy hung curd, and finished with the natural sweetness of Biju Thadathil Farm Himalayan Honey. This easy...
Post by Arya Anish
Mar 23 2026
Honey Gajar Ka Halwa

Honey Gajar Ka Halwa

Enjoy a healthier twist on the classic Indian dessert by replacing refined sugar with the natural sweetness of Biju Thadathil Farm Kashmiri White Honey. This...
Post by Arya Anish
Mar 23 2026