Honey Jalebi
Ingredients:
● Maida (all-purpose flour) – 1⁄2 cup
● Cornflour – 2 tbsp
● Thick curd – 1⁄2 cup
● Baking soda – 1 small pinch
● Turmeric or food colour – a tiny pinch
● Water – as required
● Pure Honey – 1⁄2 cup of Biju Thadathil Jamun Honey
● Cardamom powder – 1⁄2 tsp (optional)
● For Frying:
● Ghee or oil – for deep frying
Directions:
● Mix maida, cornflour, curd, baking soda and water to make a smooth batter.
● Ferment for 8–10 hours until light and bubbly.
● Pipe spirals into hot oil and fry on medium heat till crisp and golden.
● Warm honey using indirect heat (do not boil).
● Dip hot jalebis in Vaidacharya Wild Forest Honey for 30–40 seconds.
● Remove, rest briefly and serve warm.
Related Posts
Honey Chilli Paneer
Ingredients: ● Paneer – 250 g (cubed)● Cornflour – 3 tbsp● All-purpose flour – 2 tbsp● Ginger-garlic paste – 1 tsp● Capsicum – 1...
Mar 23 2026
Honey Butter Naan
Ingredients: ● Maida – 2 cups● Curd – 1⁄2 cup● Baking powder – 1⁄2 tsp● Sugar – 1 tsp● Salt● Butter – 2 tbsp●...
Mar 23 2026
Honey Garlic Tandoori Chicken
Ingredients: ● Chicken – 500 g● Hung curd – 1⁄2 cup● Ginger-garlic paste – 11⁄2 tbsp● Kashmiri chilli powder – 1 tsp● Garam masala...
Mar 23 2026
Honey Gajar Ka Halwa
Ingredients: ● Grated carrot – 4 cups● Milk – 3 cups● Ghee – 3 tbsp● Pure Honey – 4 tbsp of Biju Thadathil Multiflora...
Mar 23 2026
