Honey Garlic Tandoori Chicken
Honey-recipes

Honey Garlic Tandoori Chicken

Post by Arya Anish
Mar 23 2026

Tender, juicy chicken marinated in aromatic Indian spices, creamy hung curd, and finished with the natural sweetness of Biju Thadathil Farm Himalayan Honey. This easy grilled chicken recipe delivers the perfect balance of smoky, spicy, and sweet flavours, making it ideal for family dinners, barbecues, or festive gatherings.

 Ingredients

  • 500 g Chicken
  • ½ cup Hung curd
  • 1½ tbsp Ginger-garlic paste
  • 1 tsp Kashmiri chilli powder
  • ½ tsp Garam masala
  • 1 tbsp Lemon juice
  • 3 tbsp Biju Thadathil Farm Himalayan Honey
  • 1 tbsp Butter
  • Salt to taste

Method

  1. In a large mixing bowl, combine the hung curd, ginger-garlic paste, Kashmiri chilli powder, garam masala, lemon juice, Himalayan Honey, and salt to prepare a smooth marinade.
  2. Add the chicken pieces to the marinade and coat them evenly. Cover and refrigerate for 6–8 hours to allow the flavours to develop.
  3. Preheat the oven or grill to 200°C. Arrange the marinated chicken on a baking tray or grill rack.
  4. Cook for 25–30 minutes, turning the chicken halfway through for even cooking.
  5. Mix the butter with Biju Thadathil Farm Black Forest Honey and brush it generously over the chicken halfway through grilling to create a rich, glossy glaze.
  6. Continue cooking until the chicken is lightly charred on the outside while remaining juicy and tender inside.
  7. Serve immediately while hot with mint chutney, grilled vegetables, naan, or a fresh salad.

💡 Chef's Tip

Marinating the chicken overnight delivers deeper flavour and extra tenderness. Brushing the Black Honey and butter glaze during the final stage of cooking creates a beautiful caramelised finish while enhancing the smoky aroma.

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