Honey has always been a staple in Indian households — from being drizzled on warm rotis to serving as a natural remedy for colds, coughs, and digestion. But one variety that’s been gaining global recognition for its exceptional medicinal and wellness benefits is Manuka Honey.

Honey holds a special place in the history and culture of ancient India. Esteemed not only as a sweetener but also as a potent medicinal and spiritual substance, honey featured prominently in ancient texts, rituals, and traditional knowledge systems. In this article, we delve deeply into the multifaceted role of honey in ancient Indian society, covering its sources, uses, cultural significance, beekeeping practices, and its intricate connections to India's rich biodiversity and philosophical systems.