Kashmir Multiflora Honey

Kashmir Multiflora Honey is harvested with great care and respect for bees and their natural environment. Sourced from the pristine Himalayan regions of Kashmir, this rare variety—also known as Honey Dew—is derived from the nectar of diverse wildflowers, giving it a unique flavour and rich nutritional profile.

Health Benefits of Kashmir Multiflora Honey

1. Rich in essential nutrients including vitamin C, vitamins B2, B3, B5, and B6, calcium, iron, potassium, magnesium, and zinc. It also possesses antiviral, antifungal, and antibacterial properties that support digestion and strengthen the immune system.
2. Helps relieve cough and acts as a soothing agent for sore throats.
3. Beneficial for skin health due to its antifungal, antibacterial, antiseptic, and natural blood-purifying properties, helping to prevent acne, pimples, and dandruff.
4. Consuming a few teaspoons daily during allergy season may help reduce allergy symptoms.
5. Promotes healthy blood circulation by supporting the production of red blood cells and platelets, improving overall blood flow.
6. A suitable natural food for diabetics and individuals on a strict diet when consumed in moderation. Taking one or two tablespoons with almonds or whole-wheat bread makes a healthy pre-workout choice.
7. Scientifically proven to support relief from upper respiratory infections, while soothing coughs and sore throats.
8. Acts as a natural sedative, helping to improve sleep quality and reduce stress and anxiety.

Food Combinations

• Pairs well with cereals and granola for a nutritious breakfast.
• A natural substitute for sugar in tea, coffee, and other hot beverages.
• Complements the natural sweetness of fresh fruits beautifully.