Monthly Archives: March 2025

  1. Why Does Your Honey Crystallize? 26Mar

    Why Does Your Honey Crystallize?

     The Science Behind Natural Honey Crystals

    Honey lovers often get concerned when they see their honey turning thick and grainy. But did you know that honey crystallization is a natural process and a sign of pure, unprocessed honey? If you've noticed your jar of Biju Thadathil Farm Honey forming crystals, don’t worry! Let’s explore why honey crystallizes and why it’s actually a good thing

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  2. Honey or Sugar which one is Better? 10Mar

    Honey or Sugar which one is Better?

    Honey vs. Sugar: Which One Should You Choose?

    When it comes to sweeteners, honey and sugar are two of the most commonly used options. While both add sweetness to foods and beverages, they differ significantly in terms of nutritional value, health benefits, and effects on the body. Let’s explore the differences between honey and sugar to help you make an informed choice.

    1. Nutritional Composition

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  • -47%
    Manuka Honey UMF 10+ Manuka Honey UMF 10+
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  • -48%
    Manuka Honey UMF 15+ Manuka Honey UMF 15+
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