Monthly Archives: March 2025
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The Science Behind Natural Honey Crystals
Honey lovers often get concerned when they see their honey turning thick and grainy. But did you know that honey crystallization is a natural process and a sign of pure, unprocessed honey? If you've noticed your jar of Biju Thadathil Farm Honey forming crystals, don’t worry! Let’s explore why honey crystallizes and why it’s actually a good thing
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Honey vs. Sugar: Which One Should You Choose?
When it comes to sweeteners, honey and sugar are two of the most commonly used options. While both add sweetness to foods and beverages, they differ significantly in terms of nutritional value, health benefits, and effects on the body. Let’s explore the differences between honey and sugar to help you make an informed choice.
1. Nutritional Composition